Running continues to be my primary focus outside of work. Okay, I admit it – on most days I could leave out the “outside of work” qualifier. My long runs continue to approach marathon length. I recall how in 2019 I thought “maybe I’ll get to the point where I just run a half marathon equivalent (13.1 miles) twice a week and that will be my training schedule.” Now I’m back to the point where I’m doing 30-40+ miles a week as my prep for the Vermont 50 is peaking. It feels great. I love the continued training, challenge, and improvement.
A few days after my first marathon last year, my right foot swelled up. Massively. I took a couple days off, and did (relatively) short runs. The foot hurt and would swell up like a baloon. I self-diagnosed as having a stress injury (fracture?) and accepted I may have to stop running for the rest of the year. I was able to get an appointment with a sports orthopedist at MGH, and he prescribed physical therapy. X-Rays showed no (remaining) fractures.
I did it. Four hours and 38 minutes of nearly non-stop plodding along at an average 10:37/mile pace. My main goal was to finish in 4.5 hours. My secondary goal was to finish. I finished. 690 people finished the marathon. I was 575. So hey! I was in the top 83rd percentile!
From 2017 to early 2021, my go to running shoes were the New Balance Fresh Foam 1080 (I forget if they were version 9 or 10), and a pair of the New Balance Summit Unknown for trail running. In 2020 I went on a bit of a shopping spree and was trying all sorts of New Balance shoes, as I liked the wide toe box that didn’t mash my feet. I had an old pair of the Fresh Foam 960s, and bought a pair of the Fresh Foam 980s, as well as the Fresh Foam More. I liked my shows like I like my cappuccino – fresh and foamy.
On my last two 10k runs, I experimented with upping my cadence (steps per minute). My normal cadence has been in the 155-165 steps per minute, and my normal pace has usually been in the high 9 to low 10 minutes per mile. This is mainly because I haven’t really cared to address my speed, so I would just ramble on at whatever pace I felt like running at, unless I was in a hurry or with someone else.
While I had heard that my pace “should be 180 steps per minute,” it was never clear to me as to why this was important. Additionally, given my training in yoga and anatomy, in which a recurring theme was “ever body is different,” how could it be that these two guys should be expected to have the same cadence?
No, really. How can that make any sense? It should not be a surprise that there is some room for variation here, as with all things anatomy, and 180 is likely just an average. That said, I figured “what the heck? Why not give it a try.” After a little digging I found a website that suggested working your way up to 180 by starting with a playlist that runs around 10 bpm faster than your current average cadence. So I found a playlist on Apple Music that ran at 165 bpm, and I hit the road.
I immediately felt like I was moving faster – and I was. At first it was definitely more work, but after a while, I got into a rhythm. On a funny note, I found out after I finished my run that I had averaged 182 steps per minute! I knew that I was not keeping time with the beat of the music, but I didn’t realize it was because I was going too fast. Given that, I picked another playlist, this time running at 180 bpm. On my second attempt at keeping this cadence, I actually was a bit slower, coming down to the mid 170s on average. That said, it was still one of my fastest – if not the fastest – 10k I’ve done, coming in with an average of 8’59”.
In short, I’m sold. I’m going to try to keep up with the 180 steps per minute cadence. Supposedly this is universal, and applies to all forms of terrain. Time will tell as I experiment. Watch this space for an update!
Wow. Over a year between blog posts. I’m on a roll! I forgot to brag that, in March, I ran 13.1 miles. That’s the equivalent of running from Athens to Kifisia, Greece. For those of you who are cartographically-challenged, Kifisia is halfway between Athens and Maration, which is 26.2 miles away. Is it starting to make sense now?
In February, I started adding one mile to my runs. Every week, I would run two or three times, adding a mile each week. When I started this, I had been doing my semi-regular 5 miles per run. The first week, starting on February 2, I ran 7 miles three times. The next week I ran 8 miles twice. The next week was 9, twice, followed by a 10 miler (my first since 2019), then 11 miles, then 12, and then finally, on March 4 I hit 13.21 miles. My average pace was 10’23”, which is on my higher end of pavement running these days, so I am still pretty happy with the numbers.
Since then, I’ve done a couple of 8 mile runs, but pretty have much standardized on 6.25 (10k) every other day. The heat definitely affects me, and when it’s in the high 80s or more, I generally skip it or go trail riding. Trail riding has also cut into my running routine somewhat, but it’s also fun, good exercise, and gets me outside, so no foul!
In the last week of May, 2012 I started a low carb diet. This is not my first attempt at such a thing, as I successfully lost 45 pounds following a program called Medifast in 2008, and I experimented with the slow carb diet for a couple of months in 2011. While I am not necessarily looking to lose weight this time around, I do want more energy and would like to tone up some. Since moving to Boston, I have increased my regular exercise regime to where I am doing some form of exercise pretty much every day, whether it is yoga, martial arts, or cycling.
However, I was feeling quite exhausted on occasion, most likely as a result of not yet changing my diet.
I have not adopted a formal diet this time, preferring instead to “trust my gut” and see what happens. While I am not counting calories, I am consciously choosing to intake fewer carbohydrates, which is difficult for me, as I miss my popcorn and potatoes. However, I have noticed that after eating a big meal, by skipping the potatoes with dinner, I do not feel “stuffed” to the point of needing a wheelchair to leave the dinner table. Rather, I feel comfortably satisfied.
I am allowing myself to eat all of the protein that I want, whether it is beef, fish, poultry, etc., does not matter. I am also increasing my daily intake of vegetables. So far, the resulting diet has been rather similar to the slow carb diet, minus the weekly “binge day,” and allowing for some occasional, albeit small, doses of carbs, e.g., a slice or two of Ezekiel bread every few days.
For the first week, my energy levels definitely dropped, which is to be expected when you first start something like this. However, now that I am in the second week, they seem to be coming back. I don’t know if my weight has changed yet, as I will have to wait until returning to Vermont, where my scale is, but I do seem to be getting a little more muscle definition already.
Last night as I prepared to do my final exhaustion test before strting week 6 of the 200 squats challenge, I decided to just go all out. In my previous tests, I’d always stopped short of really exhausting myself, so I decided this time would be different.
It was. I finished them. Straight to 200. Actually, I may have done 215. I lost count around 160 and it could have been 170, so I did 15 more for good measure.
Now, I shall spend the rest of the day on the couch.
I’ve been sticking with the Medifast plan since June 13. As of today, I’m down about seven pounds. It’s been surprisingly easy, and the toughest part has been the hour just before dinner, when I’ve been very hungry and concerned that there wouldn’t be enough food to satisfy me. Fortunately, this is not the case, and I have not once gone to bed hungry. Continue reading “Medifast – Steady as She Goes”