Tag: Health & Fitness

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Running Update – Half Marathon

Wow. Over a year between blog posts. I’m on a roll! I forgot to brag that, in March, I ran 13.1 miles. That’s the equivalent of running from Athens to Kifisia, Greece. For those of you who are cartographically-challenged, Kifisia is halfway between Athens and Maration, which is 26.2 miles away. Is it starting to make sense now?

In February, I started adding one mile to my runs. Every week, I would run two or three times, adding a mile each week. When I started this, I had been doing my semi-regular 5 miles per run. The first week, starting on February 2, I ran 7 miles three times. The next week I ran 8 miles twice. The next week was 9, twice, followed by a 10 miler (my first since 2019), then 11 miles, then 12, and then finally, on March 4 I hit 13.21 miles. My average pace was 10’23”, which is on my higher end of pavement running these days, so I am still pretty happy with the numbers.

Since then, I’ve done a couple of 8 mile runs, but pretty have much standardized on 6.25 (10k) every other day. The heat definitely affects me, and when it’s in the high 80s or more, I generally skip it or go trail riding. Trail riding has also cut into my running routine somewhat, but it’s also fun, good exercise, and gets me outside, so no foul!

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Low Carb Diet – Round 3

In the last week of May, 2012 I started a low carb diet. This is not my first attempt at such a thing, as I successfully lost 45 pounds following a program called Medifast in 2008, and I experimented with the slow carb diet for a couple of months in 2011. While I am not necessarily looking to lose weight this time around, I do want more energy and would like to tone up some. Since moving to Boston, I have increased my regular exercise regime to where I am doing some form of exercise pretty much every day, whether it is yoga, martial arts, or cycling.
However, I was feeling quite exhausted on occasion, most likely as a result of not yet changing my diet.
I have not adopted a formal diet this time, preferring instead to “trust my gut” and see what happens. While I am not counting calories, I am consciously choosing to intake fewer carbohydrates, which is difficult for me, as I miss my popcorn and potatoes. However, I have noticed that after eating a big meal, by skipping the potatoes with dinner, I do not feel “stuffed” to the point of needing a wheelchair to leave the dinner table. Rather, I feel comfortably satisfied.
I am allowing myself to eat all of the protein that I want, whether it is beef, fish, poultry, etc., does not matter. I am also increasing my daily intake of vegetables. So far, the resulting diet has been rather similar to the slow carb diet, minus the weekly “binge day,” and allowing for some occasional, albeit small, doses of carbs, e.g., a slice or two of Ezekiel bread every few days.
For the first week, my energy levels definitely dropped, which is to be expected when you first start something like this. However, now that I am in the second week, they seem to be coming back. I don’t know if my weight has changed yet, as I will have to wait until returning to Vermont, where my scale is, but I do seem to be getting a little more muscle definition already.

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200 Squats – Completed

Last night as I prepared to do my final exhaustion test before strting week 6 of the 200 squats challenge, I decided to just go all out. In my previous tests, I’d always stopped short of really exhausting myself, so I decided this time would be different.
It was. I finished them. Straight to 200. Actually, I may have done 215. I lost count around 160 and it could have been 170, so I did 15 more for good measure.
Now, I shall spend the rest of the day on the couch.