This weekend I am in Florian?polis with my new friends. Two nights ago in Sao Paulo, Paula and Juliana issued many statements to the tune of “Have you tried _______ yet? You haven’t? We need to fix that.”
It all began with a simple glass of Caiparinha and went downhill from there. By “downhill,” I mean there was no further effort required, except to remain vertical. Halfway through my first glass and I was about as tipsy as I can ever remember being.
The next day Juliana and I made our way to Florian?polis. Despite the name and the similarity of its flag to that of Greece, I haven’t found any other connection. After a brief settling period (a few minutes) we headed out across town to catch a boat to a favorite restaurant of my hosts. The service was good and the food prep was slow, but definitely worth the wait. We ate freshly fried shrimp and several other Brazilian delicacies that I’m still wishing I had more of now. Another of those “have you tried” topics was Brigadeiro – sort of like Brazilian fudge, but not as thick. As luck would have it, a woman who makes and sells it every day just happened to be passing by the restaurant where we were seated, so naturally I had to buy a bunch, and boy is it tasty. We’ll be making and selling this at Breaking Grounds next month.